INSALATA

Insalata Bar

Includes lettuce choice, six ingredients, house made dressing and flat bread

Lettuce Choices

Mixed Greens · Romaine · Spinach · Arugula

Ingredients (pick six; additional extra)

Protein (extra charge)

• Porta Via Salumi & Cheese Mix
• Albacore Tuna Salad
• Grilled Herbed Chicken Breast
• Grilled Shrimp

Dressings (all house made unless noted)

MAIN COURSE

Meats

• Dry Rub Roasted Tri-Tip
• Beef/Turkey Meatballs
• Olive Stuffed Leg of Lamb
• Grilled Herb Filet Mignon
• Fennel Crusted Pork Loin

Poultry

• Balsamic Glazed Chicken Breast
• Chicken Marsala
• Chicken Parmigiana
• Chicken Rotolo
• Chicken Piccata
• Grilled Marinated Chicken Breast
• Turkey Meatballs in House Made Marinara
• Chicken Marbella

Seafood

• Anchovies, White Imported
• Italian Seafood Salad
• Shrimp Scampi with Fennel
• Chardonnay Poached Salmon w/ Farro
• Mustard Seed Crusted Salmon

SANDWICHES

Sandwiches

Panini

PASTAS

Frozen Pastas

SIDES & ANTIPASTI

Antipasti

We also offer fresh baguettes, crostini and spiced nuts to compliment your antipasti!

• Please call for available Antipasti
• 3 Item Antipasti Plate
• 4 Item Antipasti Plate
• (1 Protein only)

Side Dishes

DESSERTS & CAFE

Desserts (selection subject to availability)

Cafe

• Brewed Coffee (Regular)
• Espresso
• Cappuccino
• Caffe Latte
• Caramel / Mocha Latte
• Macchiato
• Caffe Americano
• Assorted Hot Teas

CATERING & SPECIAL EVENTS

Appetizers (minimum order one dozen of each)

• Mini Arancini — $3.25 each
  Fried saffron risotto balls stuffed with Fontina cheese
• Eggplant Involtini — $3.25 each
  Grilled eggplant stuffed with herbed ricotta cheese
• Smoked Mozzarella Puff — $3.25 each
  Mozzarella melted onto puff pastry with a roasted tomato & basil
• Caprese Skewer — $3.25 each
  Cherry tomatoes with fresh mozzarella & basil
• Beef Tenderloin on Crostini — $4.95 each
  Tenderloin with baby arugula, shaved Parmesan & horseradish sauce
• Curried Chicken Salad on Endive — $2.95 each
  Chicken breast with apples & celery in a curry & honey mayonnaise
• Filet Skewer — $4.95 each
  Marinated beef tenderloin with vegetables
• Chicken Skewer — $4.25 each
  Marinated chicken breast with vegetables
• Grilled Single Shrimp Skewer — $3.25 each
  Marinated in white wine, lemon & garlic
• Prosciutto Wrapped Melon — $4.25 each
• Prosciutto Wrapped Asparagus — $4.25 each
• Pancetta Wrapped Shrimp — $4.25 each
• Truffled Risotto Cake — $4.25 each
• Italian Sausage Stuffed Mushroom Caps — $4.25 per person
• Mini Crab Cakes with Remoulade — $4.95 each
• Mini Meatball (Beef or Turkey) — $3.25 each
  In Marsala or marinara sauce
• Spanakopita Puff Pastry — $3.25 each
  Puff pastry with spinach & feta cheese
• Antipasti Skewers — $3.95 each
  Salami, cheese, olive, artichoke heart & roasted pepper
• Beef Empanadas with House Made Tomatillo Sauce — $4.25 each

Antipasti Platters

• Classic Italian
  Assorted olives, artichoke hearts, roasted peppers, cherry peppers stuffed with prosciutto & provolone, caprese skewers, dry salami & pepperoncini.
  Serves 10–14 $70.00 · Serves 18–24 $85.00 · Serves 28–36 $100.00
• Seasonal Vegetable Crudité
  With roasted pepper dip and Tuscan white bean purée with rosemary.
  Serves 10–14 $70.00 · Serves 18–24 $85.00 · Serves 28–36 $100.00
• Dip Trio
  Tuscan white bean with rosemary, bruschetta and caponata. Served with garlic crostini.
  Serves 10–14 $70.00 · Serves 18–24 $85.00 · Serves 28–36 $100.00

Cheese Platters

• International Cheese Platter
  A selection of fine cheeses from Italy and around the world. Served with an assortment of crackers.
  Serves 10–14 $75.00 (Add olives $4.50) · Serves 18–24 $95.00 (Add olives $7.95) · Serves 28–36 $110.00 (Add olives $14.95)
• Gourmet Cheese Platter
  Enhanced selection of fine cheeses from Italy and around the world. Served with assorted nuts, fresh & dried fruits, and crackers.
  Serves 10–14 $100.00 (Add olives $4.50) · Serves 18–24 $115.00 (Add olives $7.95) · Serves 28–36 $130.00 (Add olives $14.95)

Salumi & Cheese Platters

• Traditional
  Hand-crafted salami with fine cheeses from Italy and around the world. Served with garlic crostini.
  Serves 10–14 $80.00 (Add olives $4.50) · Serves 18–24 $100.00 (Add olives $7.95) · Serves 28–36 $125.00 (Add olives $14.95)
• Artisanal Salumi & Cheese
  Artisanal salami and prosciutto with an enhanced selection of cheeses. Served with garlic crostini.
  Serves 10–14 $100.00 (Add olives $4.50) · Serves 18–24 $125.00 (Add olives $7.95) · Serves 28–36 $149.00 (Add olives $14.95)

Seasonal Soups ($14.95 per quart – 3 quart minimum per soup)

• Vegan Tuscan Tomato with Basil
• Italian Minestrone with Vegetables
• Vegan Vegetable with Pesto
• Beef Barley
• Butternut Squash with Sage
• Split Pea with Ham
• Chilled Gazpacho
• Italian Sausage with Vegetables, Lentils & Fresh Fennel
• Pasta Fagioli
• Lentil with Kale and Vegetable

Custom order soups are available. Please inquire with the chef. Market price.

Salads (minimum 8 people)

• Mixed Greens Salad with Tomatoes, Carrots, Red Onion & Balsamic Vinaigrette — $4.50 per person (side)
• Classic Caesar Salad — $4.50 per person (side)
• Chicken Caesar Salad — $5.50 per person (side)
• Mixed Greens with Apples, Goat Cheese, Candied Pecans, Dried Cranberries & Honey Vinaigrette — $5.95 per person (side)
• Roasted Beet Salad with Arugula, Macerated Raisins, Pine Nuts & Sherry Vinaigrette — $5.50 per person (side) (add goat cheese +$1.00 pp)
• Porta Via Italian Chopped Salad — $5.95 per person (side)
  Italian meats & cheeses, tomatoes, red onion, ceci beans & pepperoncini in Porta Via Italian dressing
• Fennel Spiked Potato Salad — $4.95 per person (side)
  White balsamic vinegar, fennel pollen & mayonnaise with red potatoes, celery & red onion
• Classic Italian Pasta Salad — $4.25 per person (side)
  Colored peppers, Kalamata olives, red onion & feta in red wine vinaigrette
• Macaroni Salad — $4.95 per person (side)
  Marjoram, sweet pickle relish & mayonnaise with egg, celery & red onion
• Ceci Bean with Organic Tomatoes — $4.95 per person (side)
  Ceci beans with cherry tomatoes, red onion & parsley in red wine vinaigrette
• Fresh Seasonal Fruit Salad — $6.50 per person (side)
  Selection of berries, melons & pineapple
• Caprese Salad — $6.95 per person (side)
  Sweet red grape tomatoes, bocconcini (fresh mozzarella), basil tossed with EVO
• Farro Salad — $4.95 per person (side)
  Farro, dried cranberries, sliced almonds & an orange dressing
• Orecchiette with Broccoli Rabe Pesto — $5.50 per person (side)

Pasta (1/2 pan serves 9–12 · full pan serves 18–24)

• Baked Ziti — 1/2 Pan: $70.00 · Full Pan: $130.00
  Baked pasta with a variety of cheeses & signature marinara
• Lasagna Bolognese — 1/2 Pan: $75.00 · Full Pan: $145.00
  Traditional lasagna layered with beef Bolognese & béchamel
• Italian Sausage Lasagna — 1/2 Pan: $75.00 · Full Pan: $145.00
  Sautéed sausage, herbed ricotta, arrabbiata & provolone
• Grilled Vegetable Lasagna — 1/2 Pan: $75.00 · Full Pan: $140.00
  Grilled vegetables between fresh pasta sheets & herbed ricotta
• Pesto Cheese Lasagna — 1/2 Pan: $70.00 · Full Pan: $135.00
  Fresh pasta sheets with pesto-infused ricotta & provolone
• Farfalle with Black Truffle Cream Sauce — 1/2 Pan: $80.00 · Full Pan: $150.00
  Cream sauce perfumed with Umbrian black truffles
• Rigatoni with Meat Sauce — 1/2 Pan: $75.00 · Full Pan: $145.00
• Penne Arrabbiata — 1/2 Pan: $65.00 · Full Pan: $120.00
• Classic Italian Spaghetti & Meatballs — 1/2 Pan: $75.00 · Full Pan: $145.00
  Signature marinara with house-made beef or turkey meatballs
• Orecchiette with Broccoli Rabe Pesto & Pecorino — 1/2 Pan: $75.00 · Full Pan: $145.00
  Orecchiette “little ears,” broccoli rabe, lemon zest, pecorino & olive oil
• Spaghetti with Sautéed Garlic, Tomatoes & Olive Oil — 1/2 Pan: $65.00 · Full Pan: $120.00
• Pasta Primavera — 1/2 Pan: $70.00 · Full Pan: $135.00
  Farfalle in light lemon cream with sautéed vegetables
• Whole Wheat Penne with Asparagus — 1/2 Pan: $75.00 · Full Pan: $140.00
  Lemon zest, garlic & sautéed asparagus
• Manicotti — $14.95 per person (2 pieces)
  Pasta sheet rolled & stuffed with fresh ricotta, parmesan & herbs
• Requests for alternate pasta cuts are welcomed.

Entrees (minimum 8 people)

• Eggplant Parmigiana — $14.95 per person
• Roasted Pork Loin — $15.95 per person
  Garlic & fennel or chestnut with cranberries
• Artichoke & Lemon Stuffed Leg of Lamb — $15.95 per person
• Chicken Parmigiana — $15.95 per person
• Grilled Herb Marinated Chicken Breast — $14.95 per person
• Chicken Marsala Breast — $15.95 per person
• Chicken Piccata Breast — $15.95 per person
• Shrimp Scampi on Linguine — $20.95 per person
• Grilled Salmon with Mixed Greens — $16.95 per person
• Mustard Seed Crusted Salmon with Greens — $16.95 per person
• Dry Rub Roasted Tri Tip (8 oz) — $16.95 per person
• Italian Beef with Garlic Herb Sauce on a Bed of Arugula — Lightly dressed with lemon EVO & shaved pecorino
• Prepared with your choice of: Beef Tenderloin (4 oz.) $20.95 per person · Tri-Tip (8 oz.) $17.95 per person

Vegetable Side Dishes (minimum 8 people, $5.95 per person)

• Swiss Chard Braised with Olive Oil & Garlic
• Roasted Rosemary Potatoes
• Caramelized Cauliflower with Macerated Raisins
• Roasted Carrots with Rosemary & Curry
• Grilled Marinated Vegetables
• Brussel Sprouts with Pancetta
• Asparagus with Orange Sauce & Pine Nuts

Dessert Platters (minimum 8 people)

• Assorted Cookies — $3.50 per person
  Chocolate chip, oatmeal cranberry, snickerdoodle
• Assorted Desserts — $3.95 per person
  Assorted cookies, brownies, lemon bars, s’mores bars, ricotta pound cake
• Assorted Italian Cookies — $3.00 per person
  Pistachio, pine nut, raspberry farfalle, half moon sprinkles
• Assorted Mini Cookies — $2.50 per person
  Chocolate chip, oatmeal cranberry, snickerdoodle
• Assorted Mini Desserts — $3.50 per person
  Assorted cookies, brownies, lemon bars, s’mores bars, ricotta pound cake
• Assorted Fruit Platter
  A variety of berries, seedless watermelon, honeydew, cantaloupe, pineapple & grapes
  Serves 10–14 $100.00 · Serves 18–24 $120.00 · Serves 28–36 $140.00

Beverages

• San Benedetto Still Water — $2.25 (500ml) / $4.00 (1.5L)
• San Pellegrino Sparkling Water — $3.50 (500ml) / $5.00 (1L)
• San Pellegrino Sparkling Soda — $2.95 (12 oz can)
  Lemon, Blood Orange, Orange, Grapefruit
• Soda — $2.25 (12 oz can)
  Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer

Please ask about our selection of imported & domestic beers and fine wines available for take out.

PICNIC BOX (48 Hours Notice Needed)

Entrees

• Grilled Shrimp and Vegetable Skewers — $33 (complete dinner per person)
  Grilled Shrimp & Vegetables on a bed of Arugula; served with Lemon Vinaigrette.
• Italian Beef Tenderloin — $42 (complete dinner per person)
  Beef Tenderloin w/ Garlic Herb Sauce on a bed of Arugula & Shaved Pecorino.
• Pasta Primavera with Pesto & Chicken — $30 (complete dinner per person)
  Grilled Chicken Breast on Farfalle with sautéed vegetables tossed with pesto.
• Grilled Salmon — $35 (complete dinner per person)
  Organic mixed greens, roasted onion vinaigrette.
• Grilled Chicken Kabobs — $29 (complete dinner per person)
  Marinated, grilled chicken with fresh vegetables.
• Curried Chicken Salad — $29 (complete dinner per person)
  Chicken breast with apples & celery in a curry & honey mayo over hearts of romaine.

Entree Sandwiches

• Artisan Salami — $27 (complete meal)
  Fra’Mani salami, tapenade, sun-dried tomatoes, fresh mozzarella & a drizzle of balsamic vinegar.
• Prosciutto, Mozzarella, Basil — $27 (complete meal)
  Prosciutto di Parma, fresh mozzarella, tomato, basil, EVOO & pepper.
• Snake River Farms Roast Beef — $27 (complete meal)
  Roast beef, mixed greens, tomatoes, red onions, provolone & pesto aioli.
• BLT — $26 (complete meal)
  Crispy pancetta, arugula & tomatoes with pesto aioli, pepperoncini & red wine vinaigrette.
• Roasted Turkey — $26 (complete meal)
  Fresh roasted turkey, mixed greens, tomatoes, red onion, Swiss & aioli.
• Italian Tuna Salad — $26 (complete meal)
  Flaked tuna, capers, red onion, parsley, red wine vinegar, EVOO, mixed greens & tomatoes.
• Lemon Caper Chicken Salad — $26 (complete meal)
  Poached chicken, lemon, capers, mayo, mixed greens, tomatoes & smear of aioli.
• Porta Via Italian Sub — $26 (complete meal)
  Assorted cured meats, provolone, shredded lettuce, tomatoes, pepperoncini & red wine vinaigrette.
• Caprese — $26 (complete meal)
  Sliced tomatoes, fresh mozzarella, basil & splash of EVOO.

Salad Options (select one for entire box)

• Kale Salad — Rainbow kale in Dijon vinaigrette with apples & walnuts.
• Organic Mixed Greens — Cucumbers, carrots, tomatoes, balsamic vinaigrette.
• Caesar Salad — Garlic butter croutons & parmesan.
• Holiday Salad — Mixed greens, blue cheese, apples & cranberries, honey vinaigrette.

Side Options (select one for entire box)

• Roasted Broccoli with Pine Nuts & Lemon — EVOO, lemon zest, pine nuts.
• Farro with Arugula — Farro, dried cranberries & almonds in orange vinaigrette.
• Orecchiette with Broccoli Rabe Pesto — Orecchiette tossed with broccoli rabe pesto.

Dessert Options (select one for entire box)

• Housemade Double Chocolate Brownies & Assorted Cookies (double chocolate, chocolate chip, oatmeal cranberry, snickerdoodle)
• S’more Bars
• Chocolate or Red Velvet Cupcake

Antipasti

• House Mixed Olives — $7.95 half pint
• Caprese Skewer — 8 skewers $23
• Antipasti Skewer — 8 skewers $28
• Rosemary Spiced Nuts — $8.95 pint
• Tapenade / Bruschetta / White Bean Purée — includes crostini
  $7.95 1/2 pt · $13.00 pint

Cheese & Salumi

• Gourmet International Cheese Platter — $33
• Artisanal Salumi & Cheese — $36

Beverages

• Lauretana Still Water — 750ml $4.00
• San Pellegrino Sparkling Water — 500ml $3.00 · 1L $4.00
• Soda — $2.00 (12 oz can)
  Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer